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Ingredients
- 1 pkg. yeast (2 ¼ t.)
- 1 T. sugar
- 1 1/3 c. warm water
- 3 c. flour
- 1 t. Kosher salt
- 1/2 t. course ground pepper
- 4 T. extra virgin olive oil, divided
- 2 T. grated Parmesan cheese
- 2 T. fresh basil, chopped
- 2 T. pine nuts
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 735g | |
| Calories 1608 | |
| Calories from Fat 228 | 14% |
| Total Fat 26.16g | 33% |
| Saturated Fat 4.06g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 2413mg | 101% |
| Potassium 576mg | 16% |
| Total Carbs 293.8g | 78% |
| Dietary Fiber 11.8g | 39% |
| Sugars 5.41g | 4% |
| Protein 43.65g | 70% |
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