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Add a photoServings: 1
Ingredients
- 2 Tbsp. Purchased pesto
- 2 Tbsp. Mayonnaise
- 1/2 c. Finely-minced cooked chicken
- Â Â (or possibly half 3 ounce can chunk-style chicken, liquid removed)
Directions
- If necessary, drain off any excess oil from pesto. In a small bowl, stir together the pesto and mayonnaise or possibly salad dressing. Stir in chicken. Cover and refrigeratetill needed, up to 24 hrs.
- NOTES : Serve with Bite Sized Herb Biscuits (recipe for that is included in this collection).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 110g | |
| Calories 379 | |
| Calories from Fat 316 | 83% |
| Total Fat 35.45g | 44% |
| Saturated Fat 6.7g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 202mg | 8% |
| Potassium 156mg | 4% |
| Total Carbs 0.09g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.09g | 0% |
| Protein 14.96g | 24% |
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