Pesto Cheese Scones Recipe

• 2 c. Flour
• 2 tsp Baking Pwdr
• 1 Tbsp. Extra virgin olive oil
• 1 lrg Egg
• 2 Tbsp. Lowfat milk
• 1/3 c. Butter
• 2 Tbsp. Grated Parmesan Cheese
• 1/2 c. Grated Provolone Cheese
• 1/4 c. Pine nuts (hulled)
• 1/2 c. Fresh Basil
• 1 sm Clove Garlic, crushed (or possibly 1/2 ts Garlic Pwdr)

Directions