The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Pesto And Tomato Crostini

Print

Email

Pesto And Tomato Crostini Recipe

Name: Pesto And Tomato Crostini
Ingredients: 12 slc French bread, 1" thick; 2/3 c. Pesto; 2 sm Tomatoes, seeded and minced (1 c.); 1 c. Shredded mozzarella cheese (4 ounce.)

by Global Cookbook

Add a photo

click to rate

0 votes | 554 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.52 view details

12 slc French bread, 1" thick
2/3 c. Pesto
2 sm Tomatoes, seeded and minced (1 c.)
1 c. Shredded mozzarella cheese (4 ounce.)

Directions

Heat oven to 375F. Place bread on ungreased cookie sheet. Spread each slice bread with a scant Tbsp. of the pesto. Top with tomatoes; sprinkle with cheese. Bake about 8 min or possibly till warm and cheese is melted.
Yield: 12 appetizers

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 104g
Recipe makes 12 servings
Calories 280
Calories from Fat 86	31%
Total Fat 9.58g	12%
Saturated Fat 2.5g	10%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 583mg	24%
Potassium 158mg	5%
Total Carbs 37.66g	10%
Dietary Fiber 1.9g	6%
Sugars 2.26g	2%
Protein 11.32g	18%

Pesto And Tomato Crostini Recipe

Ingredients