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pesto and goat cheese greek yogurt dip Recipe

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pesto and goat cheese greek yogurt dip
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Ingredients

  • 2 5.3 oz. containers Stonyfield plain greek yogurt
  • 2 Tbsp prepared basil pesto (storebought or homemade)
  • 1/4 cup goat cheese, crumbled
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 62g
Calories 160  
Calories from Fat 110 69%
Total Fat 12.49g 16%
Saturated Fat 8.63g 35%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 1381mg 58%
Potassium 22mg 1%
Total Carbs 0.87g 0%
Dietary Fiber 0.1g 0%
Sugars 0.53g 0%
Protein 11.01g 18%
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