Persimmon Jelly Recipe

click to rate
0 votes | 795 views
Servings: 1

Ingredients

Directions

  1. Wash fruit, remove blossom ends. Put in 6- to 8-qt non reactive pot. Add in water. Bring to boil. Mash persimmons. Reduce heat and simmer 10 min. Remove from heat. Use food mill or possibly strainer to remove pits.
  2. Measure 3 c. of pulp. Stir in lemon juice and pectin. Bring to boil and add in honey all at once. Bring to full rolling boil and boil 1 to 2 min, stirring constantly.
  3. Jar, seal and process in boiling-water bath for 5 min.

Toolbox

Add the recipe to which day?
« Today - Oct 31 »
Today - Oct 31
November 1 - 7
November 8 - 14
November 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment