Persimmon and cranberry crisp - and a workshop! Recipe

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1 vote | 774 views
Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 4 servings
Calories 338  
Calories from Fat 166 49%
Total Fat 19.07g 24%
Saturated Fat 10.25g 41%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 153mg 6%
Potassium 112mg 3%
Total Carbs 43.44g 12%
Dietary Fiber 2.9g 10%
Sugars 32.16g 21%
Protein 1.99g 3%
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