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Persian Cucumber Dip Recipe

Name: Persian Cucumber Dip
Ingredients: 1 c. Plain yogurt; 1 sm Onion -- grated; 1 sm Cuke -- peeled and diced; 1/4 c. EACH raisins and minced; Fresh mint leaves; Salt to taste; 1 x Pd; Pita bread

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.93 view details

1 c. Plain yogurt
1 sm Onion -- grated
1 sm Cuke -- peeled and diced
1/4 c. EACH raisins and minced
Â Â Fresh mint leaves
Â Â Salt to taste
1 x Pd
Â Â Pita bread

Directions

Combine all ingredients except bread and refrigerateup to 72 hours. Cut pitas into triangles and toast under broiler; use as dippers.
Makes 2 C. dip.

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Amount Per Recipe	%DV
Recipe Size 350g
Calories 294
Calories from Fat 74	25%
Total Fat 8.43g	11%
Saturated Fat 5.23g	21%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 267mg	11%
Potassium 610mg	17%
Total Carbs 43.98g	12%
Dietary Fiber 2.2g	7%
Sugars 22.74g	15%
Protein 12.17g	19%

Persian Cucumber Dip Recipe

Ingredients