This is a print preview of "Persian Chicken" recipe.

Persian Chicken Recipe
by CookEatShare Cookbook

Persian Chicken
Rating: 0/5
Avg. 0/5 0 votes

Ingredients

  • 1 c. plain yogurt
  • 1 ounce. minced scallions
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 4 skinned, boneless chicken breasts
  • 1 1/2 c. chicken broth, divided
  • 1 tbsp. plus 1 teaspoon cornstarch

Directions

  1. Combine yogurt, scallions, salt and pepper in large bowl. Add in chicken, cover and marinate 3 hrs in refrigerator, turning occasionally. Remove chicken from marinade. Reserve marinade. Place chicken in heated non-stick skillet and brown on all sides. Add in 1/2 c. broth; cover and simmer till chicken is tender. Remove chicken. Dissolve cornstarch in remaining broth. Add in to pan juices, stirring till thickened. Remove from heat. Stir in marinade and serve on chicken. May be reheated but don't boil.