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Add a photoServings: 1
Ingredients
- 1 lrg Cooking bag
- 1 Tbsp. Flour
- 1 med Sliced onion
- 2 x Sliced celery stalks
- 5 x 7 lb roasting chicken
- Â Â Salt, pepper & paprika
Directions
- Preheat oven to 350. Shake flour in bag; place bag in 13 X 9 X 2" baking pan. Place half the onions & celery in bag. Rinse chicken & pat dry. Sprinkle chicken with salt & pepper; place remaining vegetables inside cavity. Sprinkle chicken surface with seasonings.
- Place chicken in bag with tie; cut 6 half inch slits in top. Bake till tender, 1 1/4 to 1 1/2 hrs.
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