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Ingredients
- 1 (7 ounce.) Creamettes (elbows)
- 2 cans (6 1/2 ounce.) solid white tuna in water (liquid removed)
- 1 tomato, minced
- 1 green pepper, cut in julienne strips
- 1/2 c. whole pitted ripe olives
- 8 to 10 radishes, sliced
- 1/3 c. sliced green onions
- 1/4 c. parsley, minced
- 1/4 c. bottled Italian dressing
- 1 to 2 teaspoon Dijon mustard
- 1 teaspoon salt (optional)
- 1/4 to 1/2 teaspoon lemon pepper
- Lettuce leaves
Directions
- Prepare Creamettes according to package. In large bowl combine noodles, tuna, tomatoes, pepper, olives, radishes and parsley.
- In small bowl add in remaining ingredients. Blend. Add in to noodle mix and toss gently. Refrigeratecovered. Serve in lettuce lined bowl. Makes 4 to 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 728g | |
| Calories 1400 | |
| Calories from Fat 1141 | 82% |
| Total Fat 127.14g | 159% |
| Saturated Fat 18.09g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 3997mg | 167% |
| Potassium 1310mg | 37% |
| Total Carbs 22.87g | 6% |
| Dietary Fiber 6.2g | 21% |
| Sugars 12.71g | 8% |
| Protein 46.91g | 75% |
