Servings: 8
Ingredients
- 5 Large eggs
- 2 c. canned pumpkin
- 2 c. Half and Half
- 1 c. sugar
- 1/3 c. molasses
- 1/3 c. orange juice
- 1 teaspoon cinnamon
- 1/2 teaspoon grnd ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon grnd cloves
- 1 unbaked 10-inch pie shell
Directions
- The fiber in pumpkin pie, not the calories, make us feel full faster on small slivers. Serves 8.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 161g | |
Recipe makes 8 servings | |
Calories 273 | |
Calories from Fat 91 | 33% |
Total Fat 10.24g | 13% |
Saturated Fat 5.44g | 22% |
Trans Fat 0.0g | |
Cholesterol 153mg | 51% |
Sodium 74mg | 3% |
Potassium 419mg | 12% |
Total Carbs 41.1g | 11% |
Dietary Fiber 0.3g | 1% |
Sugars 34.26g | 23% |
Protein 5.97g | 10% |
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