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Add a photoServings: 4
Ingredients
- 1 or possibly 2 package (s) large stuffing mushrooms (washed & destemmed)
- 2 c. seasoned bread crumbs
- 3 tbsp romano cheese
- 2 tbsp jarred tomato sauce
- extra virgin olive oil
- salt and pepper to taste
Directions
- Step One: Wash and remove the stems of all the mushrooms. Place on a paper towel for a couple min and blot dry.Step Two: Mix all remaining ingredients together adding extra virgin olive oil to create a crumbly texture. (for extra flavor you can save the mushroom stems and dice them and add in them to the mix as well).
- Step Three: Preheat oven to 375 degrees. Stuff the mushrooms using a regular sized spoon and place about 1 inch apart on a greased baking sheet.
- Bake at 375 for about 15-20 min or possibly till the stuffing looks golden brown and crispy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 4 servings | |
| Calories 256 | |
| Calories from Fat 51 | 20% |
| Total Fat 5.85g | 7% |
| Saturated Fat 2.55g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 528mg | 22% |
| Potassium 115mg | 3% |
| Total Carbs 39.27g | 10% |
| Dietary Fiber 2.4g | 8% |
| Sugars 3.43g | 2% |
| Protein 10.74g | 17% |
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