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Servings: 8
Ingredients
- 1 1/3 c. flour
- 1/2 t. salt
- scant 1/2 c. shortening
- 3 T. cold water
- Pie Filling:
- 3 eggs
- 1 can (250g) evaporated milk
- approx. 1/2 c. milk
- 1 1/2 t. vanilla extract
- 1/2 c. sugar
- 2 T. flour
- 1/4 t. salt
- nutmeg, for sprinkling
View Full Recipe at Jellibean Journals
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 151 | 49% |
| Total Fat 17.03g | 21% |
| Saturated Fat 4.96g | 20% |
| Trans Fat 4.28g | |
| Cholesterol 79mg | 26% |
| Sodium 275mg | 11% |
| Potassium 141mg | 4% |
| Total Carbs 32.26g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 15.91g | 11% |
| Protein 6.42g | 10% |
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