Perfect Beef Stroganoff Recipe

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0 votes | 1169 views
Servings: 10

Ingredients

Cost per serving $1.35 view details

Directions

  1. Cut beef into 1/4 inch slices and cut again across grain into 1/2 inch wide strips. Heat butter. Add in beef and sear over high heat. Remove as it browns. Set aside. In remaining warm butter, saute/fry onion, garlic and mushrooms till golden brown. Remove from heat. Add in flour, catsup, salt and pepper. Stir till smooth. Gradually add in bouillon, bring to boiling, stirring. Reduce heat. Simmer 5 min. Add in wine, dill and lowfat sour cream. Stir. Add in beef, simmer just till warm. Serve over buttered egg noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 10 servings
Calories 284  
Calories from Fat 169 60%
Total Fat 19.08g 24%
Saturated Fat 9.66g 39%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 301mg 13%
Potassium 399mg 11%
Total Carbs 9.73g 3%
Dietary Fiber 0.7g 2%
Sugars 2.74g 2%
Protein 16.37g 26%
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