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Add a photoServings: 6
Ingredients
- 1/2 c. ( 1 stick) butter, melted
- 6 c. Shredded cabbage
- 2 Tbsp. Sugar
- Â Â Salt & freshly grnd pepper
- 12 ounce Thin egg noodles, cooked
Directions
- Heat butter in large, heavy skillet over medium-high heat. Add in cabbage and saute/fry till lightly browned, about 8 min. Fold in sugar, salt and pepper. Add in noodles and toss to combine. Reduce heat to low and stir till warmed through. Serve at once.
- Yield: 6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 6 servings | |
| Calories 384 | |
| Calories from Fat 157 | 41% |
| Total Fat 17.92g | 22% |
| Saturated Fat 10.4g | 42% |
| Trans Fat 0.03g | |
| Cholesterol 88mg | 29% |
| Sodium 131mg | 5% |
| Potassium 238mg | 7% |
| Total Carbs 47.87g | 13% |
| Dietary Fiber 3.3g | 11% |
| Sugars 7.07g | 5% |
| Protein 8.91g | 14% |
