Peppery Blue Cheese Sauce Recipe

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Ingredients

Cost per recipe $3.62 view details

Directions

  1. In 1 qt saucepan over medium heat, into warm butter, stir flour till blended. Gradually stir in lowfat milk and cook, stirring constantly, till mix is thickened. Remove mix from heat; stir in cheese and remaining ingredients. Serve warm over grilled steak, lamb, beef patties or possibly lamb chops. Yield: 1 c. of sauce.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 276g
Calories 447  
Calories from Fat 288 64%
Total Fat 32.79g 41%
Saturated Fat 21.07g 84%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 2267mg 94%
Potassium 466mg 13%
Total Carbs 17.02g 5%
Dietary Fiber 0.4g 1%
Sugars 9.89g 7%
Protein 21.6g 35%
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