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Add a photoServings: 8
Ingredients
- 2 lbs. stewing veal
- 2 lbs. tripe
- 6 med. potatoes, diced
- 2 lg. onions, diced
- 1 tbsp. thyme
- Salt and lots of pepper to taste
Directions
- Simmer veal and tripe in water till tender. Drain, reserving the stock, and cut into small pcs. In a soup pot, add in all ingredients and reserved stock and sufficient water to cover everything. Simmer till vegetables are tender and flavors blended.
- Make tiny Bisquick dumplings according to package directions according to package directions and drop into boiling mix. Put a lid on the pot and cook 10 min longer.
- This was one of my father's favorite winter recipes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 341g | |
| Recipe makes 8 servings | |
| Calories 286 | |
| Calories from Fat 58 | 20% |
| Total Fat 6.47g | 8% |
| Saturated Fat 2.16g | 9% |
| Trans Fat 0.17g | |
| Cholesterol 200mg | 67% |
| Sodium 182mg | 8% |
| Potassium 874mg | 25% |
| Total Carbs 24.3g | 6% |
| Dietary Fiber 3.3g | 11% |
| Sugars 2.37g | 2% |
| Protein 31.4g | 50% |
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