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Pepperoni Rigatoni Recipe

Name: Pepperoni Rigatoni
Ingredients: 8 ounce rigatoni noodles cooked; 1 c. hormel pepperoni, cubed; 1/2 c. shredded parmesan cheese; 1/2 c. onion, diced; 1/2 c. bell pepper, diced; 1/4 c. minced fresh basil; 2 x cloves garlic, chopped; 1 x 26 ounce jar spaghetti sauce; 2 c. mozzarella cheese, shredded

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.61 view details

8 ounce rigatoni noodles cooked
1 c. hormel pepperoni, cubed
1/2 c. shredded parmesan cheese
1/2 c. onion, diced
1/2 c. bell pepper, diced
1/4 c. minced fresh basil
2 x cloves garlic, chopped
1 x 26 ounce jar spaghetti sauce
2 c. mozzarella cheese, shredded

Directions

Heat oven toe 375F. Layer half of the ingredients, in the order listed, in a greased 9 x 13 inch pan; repeat layers. Bake, uncovered 25-30 min till lightly browned.

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Amount Per Serving	%DV
Serving Size 230g
Recipe makes 6 servings
Calories 451
Calories from Fat 270	60%
Total Fat 30.05g	38%
Saturated Fat 11.99g	48%
Trans Fat 0.64g
Cholesterol 69mg	23%
Sodium 1468mg	61%
Potassium 581mg	17%
Total Carbs 20.47g	5%
Dietary Fiber 3.6g	12%
Sugars 11.85g	8%
Protein 23.73g	38%

Pepperoni Rigatoni Recipe

Ingredients