Print
Email
 |
Ingredients
- 60 slices of pepperoni
- 2 tbsp. of unsalted butter, melted
- 1/4 tsp. garlic powder
- Italian Seasoning (optional)
- Pizza Sauce for dipping
- Olive oil
View Full Recipe at Cooking With Libby
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 149g | |
| Calories 799 | |
| Calories from Fat 679 | 85% |
| Total Fat 75.82g | 95% |
| Saturated Fat 32.42g | 130% |
| Trans Fat 1.96g | |
| Cholesterol 187mg | 62% |
| Sodium 1987mg | 83% |
| Potassium 349mg | 10% |
| Total Carbs 0.53g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.19g | 0% |
| Protein 27.58g | 44% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20which%20means%20I%20had%20tons%20to%20use%20up%20this%20summer!%3C/p%3E%3Cp%3EI've%20made%20them%20with%20string%20cheese,%20blocked%20cheese%20(chopped,%20of%20course),%20pre-shredded%20cheese,%20and%20deli%20sliced%20cheese.%20%20We've%20made%20them%20with%20mozzarella,%20monterey%20jack,%20muenster,%20and%20pepper%20jack.%20%20My%20conclusion,%20you%20can%20use%20any%20form%20of%20cheese%20you%20want,%20in%20any%20flavor,%20and%20they%20will%20come%20out%20perfect%20everytime.%3C/p%3E%3Cp%3EYour%20friends%20and%20family%20will%20be%20begging%20for%20this%20recipe!%20%20Promise%20;)%3C/p%3E%3Cp%3EPepperoni%20Pizza%20Pull%20Aparts%3C/p%3E%3Cp%3E(makes%2012%20pizza%20balls)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E12%20frozen%20yeast%20rolls,%20thawed%20(I%20just%20put%20them%20in%20a%20glass%20bowl,%20cover%20them%20with%20aluminum%20foil,%20and%20place%20on%20the%20counter%20for%203-4%20hours)%3C/p%3E%3Cp%3E60%20slices%20of%20pepperoni%3C/p%3E%3Cp%3E1%20block%20of%20mozzarella%20cheese%20(or%20any%20flavor%20you%20choose%E2%80%A6cut%20into%202%20inch%20sticks)%20OR%202%20cups%20pre-shredded%20cheese%20OR%206%20string%20cheese%20sticks,%20cut%20in%20half%20OR%2012%20slices%20of%20deli%20cheese%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20%20Preheat%20oven%20to%20375%20degrees%20and%20brush%20a%209x13%20inch%20baking%20dish%20with%20olive%20oil.%3C/p%3E%3Cp%3E2.%20%20Take%20one%20of%20the%20rolls%20and%20flatten%20them%20out%20on%20a%20plate.%3C/p%3E%3Cp%3E3.%20%20Place%205%20pieces%20of%20pepperoni%20onto%20the%20flattened%20roll.%3C/p%3E%3Cp%3E4.%20%20Place%20the%20cheese%20of%20your%20choice%20on%20top%20of%20the%20pepperoni%20(1%20to%202%20spoonfuls%20for%20pre-shredded,%201%20slice%20for%20deli%20cheese,%20or%201%20stick%20for%20the%20block%20or%20string%20cheese).%3C/p%3E%3Cp%3E5.%20%20Roll%20the%20roll%20down%20the%20middle%20as%20if%20you%20were%20rolling%20a%20burrito.%3C/p%3E%3Cp%3E6.%20%20Fold%20the%20right%20and%20left%20and%20sides%20of%20the%20roll%20over%20to%20form%20a%20ball,%20making%20sure%20to%20pinch%20the%20edges%20together%20so%20they%20will%20seal.%3C/p%3E%3Cp%3E7.%20%20Place%20the%20ball%20onto%20the%20baking%20dish.%20%20Repeat%20steps%202%20through%206%20for%20the%20rest.%3C/p%3E%3Cp%3E8.%20%20Combine%20the%20unsalted%20butter%20with%20the%20garlic%20powder%20and%20brush%20mixture%20onto%20the%20top%20of%20each%20roll.%3C/p%3E%3Cp%3E9.%20%20Sprinkle%20each%20roll%20with%20a%20dash%20of%20Italian%20Seasoning%20if%20desired.%3C/p%3E%3Cp%3E10.%20%20Bake%20in%20the%20oven%20for%2012-15%20minutes%20or%20until%20rolls%20look%20light%20brown%20in%20color.%3C/p%3E%3Cp%3E11.%20Serve%20with%20pizza%20sauce.%3C/p%3E%3Cp%3E**Libby's%20Notes:%20%20If%20using%20pre-made%20crescent%20rolls,%20omit%20the%20butter%20and%20garlic%20powder%20and%20bake%20as%20directed%20on%20the%20package.%3C/p%3E%3Cp%3ERecipe%20Source:%20%20Tweaked%20from%20the%20blog,%20Plain%20Chicken.%20%20Original%20recipe%20found%20HERE.%3C/p%3E){kind=link}