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Pepperoni Balls Recipe

Name: Pepperoni Balls
Ingredients: 1 pound fresh grnd pepperoni or possibly Italian sausage; 3 c. buttermilk baking mix; 1 c. shredded cheddar cheese; 3 tbsp. water

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.32 view details

1 pound fresh grnd pepperoni or possibly Italian sausage
3 c. buttermilk baking mix
1 c. shredded cheddar cheese
3 tbsp. water

Directions

Preheat oven to 450 degrees. Combine ingredients, mixing well. Shape into 1 inch balls. Bake on ungreased cookie sheets about 15 min.
Makes about 50 one inch balls.
Can be made ahead, refrigerated and baked at last minute.

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Amount Per Serving	%DV
Serving Size 134g
Recipe makes 10 servings
Calories 299
Calories from Fat 219	73%
Total Fat 24.34g	30%
Saturated Fat 9.53g	38%
Trans Fat 0.74g
Cholesterol 62mg	21%
Sodium 897mg	37%
Potassium 249mg	7%
Total Carbs 3.67g	1%
Dietary Fiber 0.0g	0%
Sugars 3.58g	2%
Protein 15.53g	25%

Pepperoni Balls Recipe

Ingredients