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Peppernuts (German Cookie) Recipe

Name: Peppernuts (German Cookie)
Ingredients: 1 c. white sugar; 1 stick butter; 1 c. dark corn syrup; 1/2 c. whipping cream; 1/2 teaspoon cinnamon; 1/2 teaspoon cardamom; 1/2 teaspoon allspice; 1/2 teaspoon mace; 1/2 teaspoon cloves; 1/2 teaspoon nutmeg; 1/4 teaspoon anise; 1/2 teaspoon baking soda; 5 c. flour

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.49 view details

1 c. white sugar
1 stick butter
1 c. dark corn syrup
1/2 c. whipping cream
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 teaspoon allspice
1/2 teaspoon mace
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1/4 teaspoon anise
1/2 teaspoon baking soda
5 c. flour

Directions

Heat first 4 ingredients to boiling point. Cold. Mix cooled liquid mix with sifted dry ingredients. This makes a stiff dough. Roll out to approximately 1/4 inch thick. Cut into small 1x1 inch squares. Put on greased baking sheet and bake 8 to 10 min at 375 degrees. Cold and store in airtight container. Flavor improves if aged several days.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 12 servings
Calories 422
Calories from Fat 90	21%
Total Fat 10.3g	13%
Saturated Fat 6.26g	25%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 128mg	5%
Potassium 67mg	2%
Total Carbs 78.69g	21%
Dietary Fiber 1.6g	5%
Sugars 24.42g	16%
Protein 5.6g	9%

Peppernuts (German Cookie) Recipe

Ingredients