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Add a photoServings: 12
Ingredients
- 1 c. flour
- 2 c. sugar
- 2 sticks butter
- 7 sq. chocolate
- 4 Large eggs
- 1 teaspoon peppermint flavoring
- White frosting (follow directions on 10X confectionery sugar substituting peppermint flavoring for vanilla)
Directions
- Heat butter and 4 squares chocolate together. Mix with Large eggs, flour, sugar and peppermint. Bake 25 to 30 min, remove from oven and allow to cold.
- Make the plain white frosting with 1/4 tsp. peppermint added for flavor. Spread frosting over brownie like base.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 476 | |
| Calories from Fat 224 | 47% |
| Total Fat 25.86g | 32% |
| Saturated Fat 15.67g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 177mg | 7% |
| Potassium 199mg | 6% |
| Total Carbs 63.27g | 17% |
| Dietary Fiber 3.1g | 10% |
| Sugars 33.62g | 22% |
| Protein 5.89g | 9% |
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