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Ingredients
- 2 c. (about 20 cookies) crushed cream filled chocolate
- cookies
- 3 tbsp. melted butter
- 1 c. crushed hard peppermint candy
- 1/4 c. water
- 1 (14 ounce.) can condensed lowfat milk
- 3 egg yolks
- 1 to 2 drops of red food coloring
- 1 pt. of real whipped cream (don't use Non dairy whipped
- cream it will not turn out)
Directions
- Line 9 x 5 inch loaf pan with aluminum foil extending up sides of pan. Combine cookie crumbs and butter press firmly on bottom and 1/2 way up sides of pan. In blender, blend 1/4 c. peppermint candy and water till candy dissolves. Beat condensed lowfat milk, egg yolks, food coloring, 1/2 c. crushed candy and peppermint liquid till well blended. Mix in whipped cream and remaining 1/4 c. crushed candy. Pour into prepared pan. Cover. Freeze 6 hrs or possibly overnight. Remove from pan, peel off the foil. Spoon spoonfuls of whipped cream over top and sprinkle with crushed peppermint and shaved chocolate. Keep frzn.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1129g | |
| Calories 3823 | |
| Calories from Fat 1666 | 44% |
| Total Fat 189.02g | 236% |
| Saturated Fat 117.34g | 469% |
| Trans Fat 0.0g | |
| Cholesterol 605mg | 202% |
| Sodium 1138mg | 47% |
| Potassium 2459mg | 70% |
| Total Carbs 500.15g | 133% |
| Dietary Fiber 4.9g | 16% |
| Sugars 449.73g | 300% |
| Protein 53.42g | 85% |
