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Peppermint Ice Cream Recipe

Name: Peppermint Ice Cream
Ingredients: 4 cans Eagle Brand lowfat milk; 1 can evaporated lowfat milk; Lowfat milk to fill freezer (about 1 gallon); 1 sm. pkg. peppermint candy

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.00 view details

4 cans Eagle Brand lowfat milk
1 can evaporated lowfat milk
Lowfat milk to fill freezer (about 1 gallon)
1 sm. pkg. peppermint candy

Directions

Heat the peppermint candy in some lowfat milk over low heat. Mix other ingredients, add in peppermint, finish filling freezer with lowfat milk. Freeze. Makes 1 1/2 gallons.

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Amount Per Serving	%DV
Serving Size 560g
Recipe makes 4 servings
Calories 357
Calories from Fat 107	30%
Total Fat 12.18g	15%
Saturated Fat 7.58g	30%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 302mg	13%
Potassium 978mg	28%
Total Carbs 40.8g	11%
Dietary Fiber 0.2g	1%
Sugars 39.91g	27%
Protein 21.94g	35%

Peppermint Ice Cream Recipe

Ingredients