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Ingredients
- 1 c. shortening, softened
- 1 egg
- 1 c. powdered sugar
- 1 1/2 teaspoon peppermint extract
- 1 teaspoon vanilla
- 2 1/2 c. flour
- 1/2 teaspoon salt
- Red or possibly green food coloring
Directions
- Preheat oven to 375 degrees. Cream together 1 c. softened shortening, 1 egg, 1 c. sifted powdered sugar, 1 1/2 tsp. peppermint extract, 1 tsp. vanilla. Add in 2 1/2 c. flour and 1/2 tsp. salt. Divide mix in half. Add in 1 tsp. red or possibly green food coloring to 1/2. Refrigerateboth halves. Twist a rope of each color together to create candy cane shape. Bake on ungreased cookie sheet for 9 min. Sprinkle with powdered sugar while hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 695g | |
| Calories 3510 | |
| Calories from Fat 1878 | 54% |
| Total Fat 212.56g | 266% |
| Saturated Fat 49.53g | 198% |
| Trans Fat 68.51g | |
| Cholesterol 186mg | 62% |
| Sodium 1233mg | 51% |
| Potassium 412mg | 12% |
| Total Carbs 359.66g | 96% |
| Dietary Fiber 8.4g | 28% |
| Sugars 120.0g | 80% |
| Protein 37.82g | 61% |
