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Servings: 12
Ingredients
- 1/2 c, butter
- 1/4 c. cocoa
- 1/2 c. oil
- 1 c. water
- 2 c. flour
- 2 c. sugar
- 1/2 tsp salt
- 1/2 c. buttermilk
- 2 eggs
- 1 tsp soda
- 2 tsp peppermint
- Frosting
- 1/3 c. buttermilk
- 1/2 c. cocoa
- 1/2 c. butter
- 3 1/2 c. powdered sugar
- 1 (4.67 oz) package Andes Peppermint Crunch Thins, chopped
View Full Recipe at Julies Eats and Treats
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 12 servings | |
| Calories 604 | |
| Calories from Fat 230 | 38% |
| Total Fat 26.09g | 33% |
| Saturated Fat 10.76g | 43% |
| Trans Fat 0.23g | |
| Cholesterol 72mg | 24% |
| Sodium 252mg | 11% |
| Potassium 67mg | 2% |
| Total Carbs 90.36g | 24% |
| Dietary Fiber 1.6g | 5% |
| Sugars 69.4g | 46% |
| Protein 4.9g | 8% |
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