Print
Email
Add a photoServings: 40
Ingredients
- 1Â 1/2 lb boneless chicken breasts, cut into cubes
- 1 jar (12 ounce.) prepared creamy ranch dressing
- 2 c. Pepperidge Farm(r) Herb Seasoned Stuffing, crushed
Directions
- DIP chicken into 3/4 c. dressing. Coat with stuffing. PLACE on baking sheet.
- Bake at 400 F. for 15 minutes. or possibly till done. SERVE with remaining dressing for dipping.
- Makes 40 appetizers.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 40 servings | |
| Calories 65 | |
| Calories from Fat 50 | 77% |
| Total Fat 5.63g | 7% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.05g | |
| Cholesterol 12mg | 4% |
| Sodium 78mg | 3% |
| Potassium 35mg | 1% |
| Total Carbs 0.57g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.21g | 0% |
| Protein 2.92g | 5% |
