Cost per serving $0.64 view details
- 1 1/2 lb boneless chicken breasts, cut into cubes
- 1 jar (12 ounce.) prepared creamy ranch dressing
- 2 c. Pepperidge Farm(r) Herb Seasoned Stuffing, crushed
- DIP chicken into 3/4 c. dressing. Coat with stuffing. PLACE on baking sheet.
- Bake at 400 F. for 15 minutes. or possibly till done. SERVE with remaining dressing for dipping.
- Makes 40 appetizers.
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|Amount Per Serving||%DV|
|Serving Size 73g|
|Recipe makes 12 servings|
|Calories from Fat 167||78%|
|Total Fat 18.76g||23%|
|Saturated Fat 3.48g||14%|
|Trans Fat 0.16g|
|Total Carbs 1.9g||1%|
|Dietary Fiber 0.2g||1%|