Peppercorn Steak Recipe

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Servings: 1

Ingredients

Cost per recipe $3.09 view details

Directions

  1. Brown steak on both sides in frying pan over medium-high heat in butter-oil mix. Add in red wine to pan. Bring to boil. Reduce slightly. Remove meat to carving board. To pan add in onion, peppercorns, whipping cream. White wine, mustard, chopped parsley, tarragon, salt and black pepper. Increase heat to high and reduce sauce a few min. While sauce is cooking, slice meat diagonally. Add in meat juices to pan. Stir well. To serve: top steak slices with sauce and garnish with parsley sprigs.
  2. Approximately 8-10 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 275g
Calories 405  
Calories from Fat 215 53%
Total Fat 24.48g 31%
Saturated Fat 12.22g 49%
Trans Fat 0.12g  
Cholesterol 65mg 22%
Sodium 234mg 10%
Potassium 549mg 16%
Total Carbs 22.38g 6%
Dietary Fiber 6.2g 21%
Sugars 3.82g 3%
Protein 4.38g 7%
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