Pepper Tamarind (Assam) Prawn Recipe

• 200g prawns (devein and left the tail on)
• 1 tsp turmeric/kunyit powder
• 1 1/2 tbsp thick assam/tamarind juice (or as needed)
• 4 tbsp oil
• 3 sprigs curry leaves
• Salt for taste
• 1/2 litre of water
• For gravy paste (blend/ground)
• 4 red chillies
• 1 large tomato
• 1 large onion
• 5 pips garlic
• 1/2 tbsp black pepper seeds (can add more if you prefer)

Directions