Pepper Steaks With Blackberry Glaze Recipe

Name: Pepper Steaks With Blackberry Glaze
Ingredients: 1/2 c. blackberry jam; 1/4 c. red wine vinegar; 3 tsp coarse grnd black pepper; 4 x (4-oz) boneless strip beef steaks; 1/2 c. fresh or possibly frzn blackberries, thawed

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.76 view details

1/2 c. blackberry jam
1/4 c. red wine vinegar
3 tsp coarse grnd black pepper
4 x (4-oz) boneless strip beef steaks
1/2 c. fresh or possibly frzn blackberries, thawed

Directions

1. Grill directions: Heat grill. In small saucepan, combine jam and vinegar.
Cook over medium heat till jam is melted, stirring constantly. Remove from heat.
2. Rub pepper on both sides of each steak. When ready to grill, place steaks on gas grill over medium heat or possibly on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 min or possibly till of desired doneness, turning once.
3. To serve, spread steaks with glaze; top with berries.
Yield: 4 servings.
TIP:*To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

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Amount Per Serving	%DV
Serving Size 73g
Recipe makes 4 servings
Calories 125
Calories from Fat 1	1%
Total Fat 0.16g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 15mg	1%
Potassium 84mg	2%
Total Carbs 30.27g	8%
Dietary Fiber 1.8g	6%
Sugars 20.25g	14%
Protein 0.57g	1%

Pepper Steaks With Blackberry Glaze Recipe

Ingredients