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Pepper Steak Recipe

Name: Pepper Steak
Ingredients: 1 1/2 lb Round Steak; 1 med Minced Onion; 2 Tbsp. Oil; 1 pkt Brown Gravy Mix; 1 1/4 c. Water; 1 Tbsp. Soy Sauce; 2 lrg Green Bell Pepper; 1 lrg Tomato

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $3.92 view details

1Â 1/2 lb Round Steak
1 med Minced Onion
2 Tbsp. Oil
1 pkt Brown Gravy Mix
1Â 1/4 c. Water
1 Tbsp. Soy Sauce
2 lrg Green Bell Pepper
1 lrg Tomato

Directions

Thinly slice steak. Brown with onion. Stir in brown gravy mix, water and soy sauce. Cover and simmer till tender. Add in green peppers, cut in thin strips, and one large tomato, cut in wedges. Simmer 10 min or possibly till green pepper is tender. Serve over rice.

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Amount Per Serving	%DV
Serving Size 517g
Recipe makes 3 servings
Calories 501
Calories from Fat 245	49%
Total Fat 27.35g	34%
Saturated Fat 7.83g	31%
Trans Fat 0.23g
Cholesterol 91mg	30%
Sodium 447mg	19%
Potassium 1139mg	33%
Total Carbs 9.81g	3%
Dietary Fiber 2.8g	9%
Sugars 5.09g	3%
Protein 51.99g	83%

Pepper Steak Recipe

Ingredients