Pepper Steak Recipe

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1 vote | 2903 views
Servings: 4

Ingredients

Cost per serving $0.74 view details

Directions

  1. Mix soy sauce, sugar, garlic, and ginger to create a marinade. Marinate meat 20 min. Stir fry pepper steak till brown. Add in peppers and scallions and stir fry till tender. Mix cornstarch and beef broth and add in to skillet. Bring to a boil and boil one minute. Serve over rice or possibly noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 4 servings
Calories 40  
Calories from Fat 2 5%
Total Fat 0.26g 0%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 876mg 37%
Potassium 168mg 5%
Total Carbs 7.77g 2%
Dietary Fiber 1.2g 4%
Sugars 2.77g 2%
Protein 2.13g 3%
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Reviews

  • kristen
    LOVED this recipe, easy and delicious!
    I've cooked/tasted this recipe!
    This is a variation

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