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Ingredients
- 2 whl heads garlic, top1/4inch sliced off
- 4 Tbsp. extra-virgin extra virgin olive oil (divided)
- 1/4 c. kosher salt
- 1/3 c. coarsely grnd Tellicherry or possibly other peppercorns
- 4 x 8- to (10-oz) top loin, rib-eye or possibly other high-quality steaks, 1 1/2 to 2
- Â Â inches
- Â Â thick
- 2 Tbsp. fresh thyme (or possibly 1 Tbsp. dry)
- 4 slc toasted crusty bread
Directions
- Place heads of garlic in middle of a foot-long sheet of aluminum foil. Pour 2 Tbsp. extra virgin olive oil over garlic, then wrap foil tightly around. Place in a 300-degree oven, and roast the garlic for about 1 hour, or possibly till cloves are soft.
- Preheat broiler (to high, if you have which option). Blend salt and pepper, and rub mix over all sides of steaks. Place steaks on a greased broiler pan and broil till as done as you like them, about 5 to 6 min per side for medium-rare. Remove from broiler, cover loosely with a foil tent and allow to rest for about 5 min.
- While steaks are resting, squeeze roasted garlic cloves out of their skins and into a small bowl. Add in remaining 2 Tbsp. extra virgin olive oil, thyme, and salt and pepper to taste, and mix well. Spread garlic mash over toast, top each piece of toast with a steak, and serve right away.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 169g | |
| Calories 575 | |
| Calories from Fat 487 | 85% |
| Total Fat 55.19g | 69% |
| Saturated Fat 7.81g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28311mg | 1180% |
| Potassium 477mg | 14% |
| Total Carbs 24.64g | 7% |
| Dietary Fiber 9.6g | 32% |
| Sugars 0.27g | 0% |
| Protein 4.25g | 7% |
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