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Add a photoServings: 10
Ingredients
- 1/2 c. Molasses
- 1/2 c. Sugar
- 1/2 c. Butter
- 1 x Egg, well beaten
- 2Â 1/2 c. Sifted all-purpose flour
- 1/4 tsp Salt
- 1/4 tsp Baking soda
- 1/2 tsp Ginger
- 1/2 tsp Cinnamon
Directions
- Heat molasses in small saucepan to boiling point. The boil 1 minute. Add in sugar and butter and stir till butter is melted. Cold. Beat in egg. Sift together flour, salt, soda and spices. Add in to first mix and mix thoroughly. Cover bowl tightly and refrigerateovernight. Roll out a portion of the dough at a time on lightly floured pastry cloth. Roll out thin. Cut into desired shapes. Bake in a moderate oven (350) 6 to 8 min.
- Yield:10 dozen cookies
- Note: The dough may be shaped into a roll and wrapped in waxed paper. Refrigeratethoroughly overnight or possibly longer. Slice thin and bake in moderate oven (350). These should be stored in an air-tight container - allow flavor to "ripen".
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 10 servings | |
| Calories 289 | |
| Calories from Fat 88 | 30% |
| Total Fat 9.97g | 12% |
| Saturated Fat 6.02g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 168mg | 7% |
| Potassium 290mg | 8% |
| Total Carbs 46.6g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 19.47g | 13% |
| Protein 3.88g | 6% |
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