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Penuche Chews Recipe

Name: Penuche Chews
Ingredients: 2 c. flour; 1 teaspoon salt; 1/2 teaspoon baking soda; 3/4 c. butter; 1 1/2 c. brown sugar; 1/2 c. lowfat milk; 1 c. powdered sugar; 1 c. nuts, minced; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.44 view details

2 c. flour
1 teaspoon salt
1/2 teaspoon baking soda
3/4 c. butter
1 1/2 c. brown sugar
1/2 c. lowfat milk
1 c. powdered sugar
1 c. nuts, minced
1 teaspoon vanilla

Directions

Put together:
Boil 1 minute and stir:
Stir in:
Add in flour mix to above. Grease baking sheet. Bake at 350 degrees for 20 to 25 min.Frost with melted caramel chips and place walnut halves on top.

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Amount Per Serving	%DV
Serving Size 95g
Recipe makes 12 servings
Calories 394
Calories from Fat 153	39%
Total Fat 17.69g	22%
Saturated Fat 8.18g	33%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 417mg	17%
Potassium 146mg	4%
Total Carbs 56.29g	15%
Dietary Fiber 1.6g	5%
Sugars 37.64g	25%
Protein 4.62g	7%

Penuche Chews Recipe

Ingredients