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Ingredients
- 8 boiled potatoes
- 1 stalk celery diced
- 2 hard cooked Large eggs sliced
- 1 onion chopped
- 1 Tablespoons chopped parsley
- 2 Large eggs well beaten
- 1 c. sugar
- 1/2 c. cider vinegar diluted with
- 1/2 c. cool water
- 1/4 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 slices bacon
Directions
- Even people who don't like potato salad like this. I myself have never been crazy about potato salad with mayonnaise because living in PA Dutch country I have been raised on the PA Dutch style potato salad. Give it a try and let me know how you like it.
- Boil potatoes in their jackets. When soft, peel and dice. (I leave skins on) Add in celery, hard cooked Large eggs and onion. Fry bacon in skillet till crisp & brown. (Don't drain) Beat the Large eggs, add in the sugar, spices, vinegar and water. Mix well. Pour the egg mix into the warm bacon and fat and stir till mix thickens. (abou 10 mins.) Pour over potatoes and stir to mix well. Chill for several hrs or possibly overnight stirring once or possibly twice.
- Part of this recipe we also use for warm bacon dressing which you can use to pour over lettuce for a warm salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1764g | |
| Calories 2497 | |
| Calories from Fat 658 | 26% |
| Total Fat 73.09g | 91% |
| Saturated Fat 23.86g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 913mg | 304% |
| Sodium 2498mg | 104% |
| Potassium 4528mg | 129% |
| Total Carbs 412.49g | 110% |
| Dietary Fiber 20.4g | 68% |
| Sugars 214.85g | 143% |
| Protein 58.32g | 93% |
