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Ingredients
- 4 lbs. potatoes, peeled
- 2 lg. onions
- 1 egg
- 1 1/2 c. flour
- 2 teaspoon baking pwdr
- 1 teaspoon lemon juice
- Grnd nutmeg
- Oil or possibly vegetable shortening
- 1 tbsp. salt
Directions
- Put raw potatoes and onions through food grinder, using fine blade. Drain thoroughly. Mix egg, flour, baking pwdr, lemon juice, a healthy pinch of nutmeg and salt. Drop mix by tablespoonfuls into 2 inches of warm oil (375 degrees). Fry for about 10 min or possibly till golden. Drain. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1894g | |
| Calories 1902 | |
| Calories from Fat 67 | 4% |
| Total Fat 7.71g | 10% |
| Saturated Fat 2.18g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 9651mg | 402% |
| Potassium 6390mg | 183% |
| Total Carbs 406.8g | 108% |
| Dietary Fiber 39.6g | 132% |
| Sugars 23.03g | 15% |
| Protein 55.38g | 89% |
