Pennsylvania Dutch Potato Pancakes Recipe

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0 votes | 450 views
Servings: 6

Ingredients

Cost per serving $0.53 view details

Directions

  1. Put raw potatoes and onions through food grinder, using fine blade. Drain thoroughly. Mix egg, flour, baking pwdr, lemon juice, a healthy pinch of nutmeg and salt. Drop mix by tablespoonfuls into 2 inches of warm oil (375 degrees). Fry for about 10 min or possibly till golden. Drain. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 315g
Recipe makes 6 servings
Calories 317  
Calories from Fat 11 3%
Total Fat 1.28g 2%
Saturated Fat 0.36g 1%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 1609mg 67%
Potassium 1065mg 30%
Total Carbs 67.8g 18%
Dietary Fiber 6.6g 22%
Sugars 3.84g 3%
Protein 9.23g 15%
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