Servings: 6
Ingredients
- 4 lbs. potatoes, peeled
- 2 lg. onions
- 1 egg
- 1 1/2 c. flour
- 2 teaspoon baking pwdr
- 1 teaspoon lemon juice
- Grnd nutmeg
- Oil or possibly vegetable shortening
- 1 tbsp. salt
Directions
- Put raw potatoes and onions through food grinder, using fine blade. Drain thoroughly. Mix egg, flour, baking pwdr, lemon juice, a healthy pinch of nutmeg and salt. Drop mix by tablespoonfuls into 2 inches of warm oil (375 degrees). Fry for about 10 min or possibly till golden. Drain. Serves 6.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 315g | |
Recipe makes 6 servings | |
Calories 317 | |
Calories from Fat 11 | 3% |
Total Fat 1.28g | 2% |
Saturated Fat 0.36g | 1% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 1609mg | 67% |
Potassium 1065mg | 30% |
Total Carbs 67.8g | 18% |
Dietary Fiber 6.6g | 22% |
Sugars 3.84g | 3% |
Protein 9.23g | 15% |
Advertisement
Advertisement