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Pennsylvania Dutch Peach Cobbler Recipe

Name: Pennsylvania Dutch Peach Cobbler
Ingredients: 1 stick butter; 1 c. sugar; 1 c. flour; 2 1/2 teaspoon baking pwdr; 3/4 c. lowfat milk; 1 lg. can sliced cling peaches

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.26 view details

1 stick butter
1 c. sugar
1 c. flour
2 1/2 teaspoon baking pwdr
3/4 c. lowfat milk
1 lg. can sliced cling peaches

Directions

Heat butter in long baking dish. Sift dry ingredients together. Stir in lowfat milk and pour over melted butter (don't stir; it's better to spoon batter over proportionately). Lay peach slices on top. Pour peach juice over top. Bake at 350 degrees for 40 min till brown. Makes 10 servings.

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Amount Per Serving	%DV
Serving Size 79g
Recipe makes 8 servings
Calories 265
Calories from Fat 104	39%
Total Fat 11.83g	15%
Saturated Fat 7.43g	30%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 485mg	20%
Potassium 55mg	2%
Total Carbs 38.07g	10%
Dietary Fiber 0.4g	1%
Sugars 26.22g	17%
Protein 2.51g	4%

Pennsylvania Dutch Peach Cobbler Recipe

Ingredients