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Ingredients
- 1 stick butter
- 1 c. sugar
- 1 c. flour
- 2 1/2 teaspoon baking pwdr
- 3/4 c. lowfat milk
- 1 lg. can sliced cling peaches
Directions
- Heat butter in long baking dish. Sift dry ingredients together. Stir in lowfat milk and pour over melted butter (don't stir; it's better to spoon batter over proportionately). Lay peach slices on top. Pour peach juice over top. Bake at 350 degrees for 40 min till brown. Makes 10 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 632g | |
| Calories 2116 | |
| Calories from Fat 831 | 39% |
| Total Fat 94.65g | 118% |
| Saturated Fat 59.4g | 238% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 3880mg | 162% |
| Potassium 439mg | 13% |
| Total Carbs 304.55g | 81% |
| Dietary Fiber 3.4g | 11% |
| Sugars 209.74g | 140% |
| Protein 20.04g | 32% |
