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Ingredients
- 3-4 potatoes
- 1 egg
- 2-4 tbsp. vinegar (to taste)
- 4 tbsp. water
- 2-4 tbsp. sugar (to taste)
- bacon
- onion
- salt & pepper
Directions
- Cube potatoes while warm. Fry bacon till crisp. Drain and break bacon into small pcs.
- Mix egg, vinegar, water, sugar and salt and pepper. Pour this mix over bacon and onion in a pan and cook till mix becomes thickened. Stir constantly!!!
- Pour over potatoes and garnish with green pepper. Can be used over greens too, just toss. Hard Boiled egg can be sliced on top of all if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 873g | |
| Calories 822 | |
| Calories from Fat 162 | 20% |
| Total Fat 18.04g | 23% |
| Saturated Fat 5.92g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 206mg | 69% |
| Sodium 345mg | 14% |
| Potassium 2651mg | 76% |
| Total Carbs 145.67g | 39% |
| Dietary Fiber 14.0g | 47% |
| Sugars 46.84g | 31% |
| Protein 21.28g | 34% |
