Pennsylvania Dutch Hot Potato Salad Recipe

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0 votes | 292 views
Servings: 2

Ingredients

Cost per serving $0.77 view details

Directions

  1. Cube potatoes while warm. Fry bacon till crisp. Drain and break bacon into small pcs.
  2. Mix egg, vinegar, water, sugar and salt and pepper. Pour this mix over bacon and onion in a pan and cook till mix becomes thickened. Stir constantly!!!
  3. Pour over potatoes and garnish with green pepper. Can be used over greens too, just toss. Hard Boiled egg can be sliced on top of all if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 436g
Recipe makes 2 servings
Calories 411  
Calories from Fat 81 20%
Total Fat 9.02g 11%
Saturated Fat 2.96g 12%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 173mg 7%
Potassium 1326mg 38%
Total Carbs 72.83g 19%
Dietary Fiber 7.0g 23%
Sugars 23.42g 16%
Protein 10.64g 17%
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