Pennsylvania Dutch Funnel Cakes Recipe

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0 votes | 290 views
Servings: 6

Ingredients

Cost per serving $0.28 view details
  • 3 c. flour
  • 1 1/2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1/4 c. sugar
  • 2 c. lowfat milk
  • 2 Large eggs, beaten
  • Frying vegetable oil
  • Sugar

Directions

  1. Sift together the flour, baking pwdr, salt and sugar.
  2. Combine the lowfat milk and beaten Large eggs, mixing well by hand or possibly with a mixer till smooth. Add in the flour and continue beating till smooth.
  3. Heat frying oil to 375 degrees in a skillet or possibly electric fry pan. Pour batter into warm oil through funnel, manipulating as you go along to create a pattern. Control the outlet with a finger.
  4. Turn carefully to brown the top side of the funnel cake.
  5. When done, lift carefully onto a paper towel to drain. Place on plate and dust with XXXX sugar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 6 servings
Calories 332  
Calories from Fat 30 9%
Total Fat 3.35g 4%
Saturated Fat 1.24g 5%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 577mg 24%
Potassium 240mg 7%
Total Carbs 62.2g 17%
Dietary Fiber 2.0g 7%
Sugars 13.47g 9%
Protein 12.31g 20%
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