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Pennsylvania Dutch Funnel Cakes Recipe

Name: Pennsylvania Dutch Funnel Cakes
Ingredients: 2 c. lowfat milk; 2 Large eggs; 3 c. flour; 1 teaspoon baking pwdr; 1/4 teaspoon salt; 1/4 c. sugar

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.27 view details

2 c. lowfat milk
2 Large eggs
3 c. flour
1 teaspoon baking pwdr
1/4 teaspoon salt
1/4 c. sugar

Directions

Preheat deep fryer to 375 degrees (with heated veg. oil). Beat together lowfat milk and Large eggs. Beat in flour, baking pwdr, salt and sugar. Pour batter through a funnel into warm oil. Fry till brown.

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Amount Per Serving	%DV
Serving Size 169g
Recipe makes 6 servings
Calories 317
Calories from Fat 27	9%
Total Fat 3.03g	4%
Saturated Fat 1.12g	4%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 367mg	15%
Potassium 211mg	6%
Total Carbs 60.21g	16%
Dietary Fiber 1.7g	6%
Sugars 12.85g	9%
Protein 11.26g	18%

Pennsylvania Dutch Funnel Cakes Recipe

Ingredients