Penne With Tuna, Capers And Parsley Recipe

• 1 lb Penne or possibly ziti
• 1 c. Fresh flat-leafed parsley leaves, washed, dry, and minced fine
• 2 x Cloves garlic chopped to a fine paste
• 1 sm Red onion, chopped
• 1 c. Nicoise or possibly calamata olives, liquid removed and pitted
• 1/4 c. Liquid removed capers, minced
•     Salt and pepper to taste
•     Fresh lemon juice
•     Extra-virgin extra virgin olive oil
• 2 can Tuna, liquid removed (6-oz)

Directions