Penne With Sun Dried Tomatoes And Capers Recipe

click to rate
0 votes | 686 views
Servings: 4

Ingredients

Cost per serving $1.98 view details

Directions

  1. Place sun-dry tomatoes in a small bowl and cover with 1/2 c. boiling water. Set aside. In saute/fry pan, heat some broth and saute/fry onions on med heat, covered, 3 min. Drain sun-dry tomatoes, reserving their liquid, and add in to onions. Stir in garlic, capers, thyme and tarragon. Add in minced tomatoes, peas and reserved tomato-soaking liquid. Saute/fry covered till tomatoes soften and lose shape. Add in salt and pepper to taste. Toss warm cooked pasta with sauce, stir in parsley, and top with parmesan.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 333g
Recipe makes 4 servings
Calories 517  
Calories from Fat 21 4%
Total Fat 2.51g 3%
Saturated Fat 0.46g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 404mg 17%
Potassium 971mg 28%
Total Carbs 104.77g 28%
Dietary Fiber 8.8g 29%
Sugars 12.69g 8%
Protein 19.85g 32%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment