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Ingredients
- 1 pound penne pasta
- 1 pound chicken breast, cut into 1/2" strips, 2" long
- 1/4 pound shitake mushrooms, minced
- 3 c. heavy cream
- 4 c. tomato sauce
- 3 shallots, cleaned & diced
- 1/8 c. extra virgin olive oil
- Salt to taste
- Pepper to taste
- Flour to cover
Directions
- Cook pasta as directed.
- Sauce: Place 1/8 c. oil in fry pan. Flour chicken pcs. Saute/fry chicken in oil till browned. Add in shallots, cook 2 min more. Add in tomato sauce; cook 3 min more. Add in cream; let boil. Put pasta in sauce. Garnish with fresh basil.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2296g | |
| Calories 4077 | |
| Calories from Fat 1788 | 44% |
| Total Fat 202.78g | 253% |
| Saturated Fat 97.89g | 392% |
| Trans Fat 0.44g | |
| Cholesterol 725mg | 242% |
| Sodium 5534mg | 231% |
| Potassium 5694mg | 163% |
| Total Carbs 410.17g | 109% |
| Dietary Fiber 33.3g | 111% |
| Sugars 54.5g | 36% |
| Protein 159.04g | 254% |
