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Penne With Chicken & Shitake Mushrooms In Pink Cream Sauce Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $1.66 view details

Directions

  1. Cook pasta as directed.
  2. Sauce: Place 1/8 c. oil in fry pan. Flour chicken pcs. Saute/fry chicken in oil till browned. Add in shallots, cook 2 min more. Add in tomato sauce; cook 3 min more. Add in cream; let boil. Put pasta in sauce. Garnish with fresh basil.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 12 servings
Calories 340  
Calories from Fat 149 44%
Total Fat 16.9g 21%
Saturated Fat 8.16g 33%
Trans Fat 0.04g  
Cholesterol 60mg 20%
Sodium 461mg 19%
Potassium 474mg 14%
Total Carbs 34.18g 9%
Dietary Fiber 2.8g 9%
Sugars 4.54g 3%
Protein 13.25g 21%
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