Penne with Cantaloupe, Bacon and Parmigiano-Reggiano Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1950g
Calories 688  
Calories from Fat 137 20%
Total Fat 15.24g 19%
Saturated Fat 4.98g 20%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 434mg 18%
Potassium 3797mg 108%
Total Carbs 131.08g 35%
Dietary Fiber 17.3g 58%
Sugars 115.44g 77%
Protein 23.93g 38%
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