Penne With Artichoke Hearts In White Wine Recipe

Name: Penne With Artichoke Hearts In White Wine
Ingredients: 1 lb Penne, cooked al dente; 3 Tbsp. Italin extra virgin olive oil; 2 lrg Garlic cloves, chopped; 1 can (13.5 ounce) artichoke hearts, packed in water; 1/2 c. Lamoreaux Landing Estate White; 3 Tbsp. Parmesean or possibly Romano cheese, grated; 2 Tbsp. Italian style breadcrumbs; 1/4 c. Fresh parsley, minced; Fresh grnd black pepper, to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.13 view details

1 lb Penne, cooked al dente
3 Tbsp. Italin extra virgin olive oil
2 lrg Garlic cloves, chopped
1 can (13.5 ounce) artichoke hearts, packed in water
1/2 c. Lamoreaux Landing Estate White
3 Tbsp. Parmesean or possibly Romano cheese, grated
2 Tbsp. Italian style breadcrumbs
1/4 c. Fresh parsley, minced
Â Â Fresh grnd black pepper, to taste

Directions

Cook penne as directed.
Heat oil in large skillet. Add in garlic, saute/fry till soft.
Drain and rinse artichoke hearts. Cut into eighths. Add in to oil and gtarlic.
Stir till heated through.
Add in wine, stir and cook for 5 min.
Add in cheese and breadcrumbs.
Add in sauce to penne. Toss with parsley. Add in pepper to taste. Sprinkle with cheese.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 4 servings
Calories 485
Calories from Fat 43	9%
Total Fat 4.95g	6%
Saturated Fat 2.27g	9%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 174mg	7%
Potassium 323mg	9%
Total Carbs 89.17g	24%
Dietary Fiber 4.9g	16%
Sugars 3.47g	2%
Protein 19.22g	31%

Penne With Artichoke Hearts In White Wine Recipe

Ingredients