Penne Siciliane Recipe

Name: Penne Siciliane
Ingredients: 1 pound penne; 1 eggplant cubed, skin on; 1 tbsp. fresh garlic; 1/4 c. extra virgin olive oil; Crushed red pepper flakes; Marinara sauce

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.62 view details

1 pound penne
1 eggplant cubed, skin on
1 tbsp. fresh garlic
1/4 c. extra virgin olive oil
Crushed red pepper flakes
Marinara sauce

Directions

Soak eggplant in salted water for 1 hour to remove bitterness. Saute/fry in oil.
Saute/fry garlic, fresh minced parsley, fresh basil, pepper flakes till cooked but not brown. Add in eggplant and marinara sauce and toss. Cook penne according to directions, drain, toss together and serve.
Serves 4.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 8 servings
Calories 303
Calories from Fat 71	23%
Total Fat 8.03g	10%
Saturated Fat 1.18g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 39mg	2%
Potassium 384mg	11%
Total Carbs 49.5g	13%
Dietary Fiber 5.3g	18%
Sugars 4.81g	3%
Protein 8.6g	14%

Penne Siciliane Recipe

Ingredients