Penne Pasta With Roasted Vegetable Marinara Recipe

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Servings: 1

Ingredients

Directions

  1. Preheat oven 425 degrees. Combine all vegetables and toss with salt and pepper and extra virgin olive oil. Roast for approximately 20 min.
  2. Remove from oven. Saute/fry garlic with roasted vegetables for 2 min. Add in stewed tomatoes (don't drain) and sugar. Cook for 2 min. Add in fresh herbs and cook for 1 minute. Add in parmesan cheese (optional).
  3. Toss with cooked pasta. Serve warm.
  4. Makes 4 servings.

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