Penne Pasta With Roasted Vegetable Marinara Recipe

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Servings: 1



  1. Preheat oven 425 degrees. Combine all vegetables and toss with salt and pepper and extra virgin olive oil. Roast for approximately 20 min.
  2. Remove from oven. Saute/fry garlic with roasted vegetables for 2 min. Add in stewed tomatoes (don't drain) and sugar. Cook for 2 min. Add in fresh herbs and cook for 1 minute. Add in parmesan cheese (optional).
  3. Toss with cooked pasta. Serve warm.
  4. Makes 4 servings.


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