Penne Pasta With Roasted Vegetable Marinara Recipe

• 1 lb Penne pasta
• 1/4 c. Extra virgin olive oil
• 1/2 tsp Salt
• 1/2 x Black pepper
• 1/4 c. Fresh basil
• 1/4 c. Fresh oregano
• 1/4 c. Fresh thyme
• 3 Tbsp. Minced garlic
• 1 Tbsp. Sugar
• 1 x Red pepper, large dice
• 1 x Green pepper, large dice
• 1 x Onion, large dice
• 1 x Portabello mushroom, large dice
• 1 x Carrot, large dice
• 1 can Stewed tomatoes

Directions