| 4 cloves of garlic, sliced |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 can of tuna (5 oz in oil) |
1/6 can |
$2.69 per 12 ounces
|
$0.22 |
| 2 tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/2 cup cured black olives, sliced |
1 tablespoon |
$3.40 per 8 ounces
|
$0.30 |
| 2 tbsp capers, soaked and drained |
1 teaspoon |
$5.49 per 4 fluid ounces
|
$0.23 |
| 2 tbsp fresh Italian parsley, chopped |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 tsp. red chili flakes (of course i add a little more to my plate!) |
0.08 teaspoon |
$1.99 per 15 ounces
|
$0.00 |
| pinch of dry oregano |
1/6 pinch |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 lb pene rigati or your favorite pasta |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| Total per Serving |
$1.06 |
| Total Recipe |
$6.38 |
Suggestions?